You’ll Need
1 eating apple, peeled and finely diced
1 sheet ready-rolled puff pastry
100g blackberries
30g plain flour
35g light brown sugar
20g cold butter
1/2 tsp ground cinnamon
20g demerara sugar
1 tsp cornflour
1 egg, beaten
To Finish
Icing sugar
Extra blackberry compote
Optional But Dangerous
Hot custard
Vanilla ice cream
Method
Preheat the air fryer to 180°C.
Mix the apple, blackberries, brown sugar, cinnamon and cornflour.
Rub the flour, butter and demerara sugar into rough crumbs.
Cut the pastry into six rectangles and place fruit mixture on one half of each.
Add a pinch of crumble, fold the pastry over and crimp the edges firmly.
Brush with egg and cut a small vent in each turnover.
Air fry for 10-12 minutes until deeply golden and crisp.
Rest for 4 minutes before dusting with icing sugar.