You’ll Need
500g beef mince (20% fat)
4 large tortilla wraps
6 rashers smoked streaky bacon
150g mature cheddar, grated
1 small red onion, finely diced
1 tbsp olive oil
1 tsp smoked paprika
1 tsp garlic powder
1 tsp sea salt
½ tsp black pepper
For The Burger BBQ Sauce
3 tbsp smoky BBQ sauce
2 tbsp burger sauce
1 tsp Worcestershire sauce
1 tsp Dijon mustard
For The Filling
Sliced pickles
Shredded lettuce
Optional But Dangerous
Jalapeños
Crispy fried onions
Garlic mayo
Extra cheese
Method
Preheat your air fryer to 190°C.
Cook the bacon for 5–6 minutes until crisp, then chop into bite-sized pieces.
Place the beef mince into a foil tray or heatproof dish with the onion, olive oil, smoked paprika, garlic powder,
sea salt, and black pepper.
Air fry for 10–12 minutes, stirring halfway through, until browned and cooked through.
Mix together the BBQ sauce, burger sauce, Worcestershire sauce, and Dijon mustard.
Stir half of the sauce through the cooked beef.
Lay the tortilla wraps flat.
Add a layer of grated cheddar, followed by the BBQ beef, crispy bacon, pickles, shredded lettuce, and another
small handful of cheese.
Drizzle over a little more burger BBQ sauce.
Fold the sides in and roll each wrap tightly.
Place the wraps seam-side down into the air fryer basket.
Cook at 190°C for 4–5 minutes, turning halfway through, until golden, crisp, and lightly toasted on both sides.
Slice in half and drizzle with the remaining burger BBQ sauce.
Serve immediately while the cheese is still molten.