You’ll Need
500g chestnut mushrooms, halved
2 tbsp olive oil
30g butter
4 cloves garlic, finely sliced
Steakhouse Seasoning
1 tsp smoked paprika
1 tsp garlic powder
1 tsp sea salt
½ tsp black pepper
½ tsp onion powder
To Finish
1 tbsp chopped fresh parsley
1 tsp Worcestershire sauce
Optional But Dangerous
Parmesan shavings
Steak bites
Crusty bread
Extra garlic butter
Method
Preheat your air fryer to 190°C.
Add the mushrooms to a large bowl.
Toss with the olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper.
Transfer to a foil tray or heatproof dish.
Scatter over the sliced garlic.
Dot the butter around the mushrooms.
Air fry at 190°C for 10–12 minutes, stirring halfway through.
Cook until the mushrooms are softened, browned, and releasing their juices.
Stir through the Worcestershire sauce during the final 2 minutes.
Finish with fresh parsley and parmesan if using.
Serve immediately while still sizzling hot.