You’ll Need
350g blackberries
40g cold butter, cubed
55g caster sugar
35g caster sugar
1 tbsp cornflour
70ml whole milk
1 tsp vanilla extract
75g white chocolate, chopped
120g self-raising flour
To Finish
Icing sugar
Fresh blackberries
Optional But Dangerous
Vanilla ice cream
White chocolate sauce
Method
Preheat the air fryer to 170°C.
Mix the blackberries, sugar, cornflour and vanilla and divide between four ramekins.
Air fry the fruit for 5 minutes.
Rub the butter into the flour, then stir in the sugar and two-thirds of the white chocolate.
Add the milk to make a soft dough.
Drop rough spoonfuls over the bubbling fruit and scatter over the remaining chocolate.
Air fry at 170°C for 10-11 minutes until golden and cooked through.
Rest for 3 minutes and dust with icing sugar.
Lad Tip: Leave gaps in the topping. The blackberry juice needs somewhere to bubble, and those purple edges are the best bits.