You’ll Need
400g leftover roast potatoes
200g leftover vegetables (sprouts, carrots, parsnips, cabbage)
100g leftover stuffing
100g cooked gammon or turkey, chopped
1 egg
1 tsp black pepper
1 tbsp chopped parsley
Optional But Dangerous
Fried egg on top
Brown sauce
Extra gravy
Method
Preheat your air fryer to 200°C.
Place the roast potatoes into a large bowl.
Mash roughly with a fork.
Add the leftover vegetables, stuffing, chopped meat, black pepper, parsley, and egg.
Mix thoroughly until everything holds together.
Form into 8 thick cakes.
Lightly spray the air fryer basket with oil.
Place the cakes into the basket with space between them.
Air fry at 200°C for 10–12 minutes.
Carefully flip.
Cook for another 8–10 minutes until deeply golden and crisp on both sides.
Remove carefully and allow to rest for 1 minute.
Serve immediately while hot and crunchy.
Perfect with leftover gravy, a fried egg, or absolutely nothing at all.