You’ll Need
1 sheet ready-rolled puff pastry
200g cooked turkey, chopped
150g cooked gammon, chopped
100g stuffing, crumbled
3 tbsp thick gravy
1 tsp black pepper
1 tsp dried thyme
1 egg, beaten
Optional But Dangerous
Brie cubes
Cranberry sauce
Extra gravy for dipping
Method
Preheat your air fryer to 180°C.
Place the turkey, gammon, stuffing, gravy, black pepper, and thyme into a bowl.
Mix thoroughly until evenly combined.
Unroll the puff pastry onto a board.
Cut into 8 equal squares.
Place a generous spoonful of filling into the centre of each square.
If using Brie or cranberry sauce, add a little now.
Brush the pastry edges lightly with beaten egg.
Fold over into parcels and press firmly to seal.
Crimp with a fork if you want extra security.
Brush the tops with the remaining egg.
Place into the air fryer basket with space between them.
Air fry at 180°C for 10–12 minutes until puffed, deeply golden, and beautifully crisp.
Allow to cool for 2 minutes before serving.
Serve warm with extra gravy for dipping.