You’ll Need
1 sheet ready-rolled puff pastry
150g Brie, cut into 12 cubes
6 rashers streaky bacon, cooked and chopped
2 tbsp cranberry sauce
1 egg, beaten
1 tsp dried thyme
Black pepper
Optional But Dangerous
Extra Brie
Honey drizzle
Chopped walnuts
Method
Preheat your air fryer to 180°C.
Unroll the puff pastry onto a board.
Cut into 12 equal squares.
Place a cube of Brie into the centre of each square.
Top with a little chopped bacon.
Add a small teaspoon of cranberry sauce.
Sprinkle lightly with thyme and black pepper.
Fold the corners of the pastry towards the centre and pinch gently to create parcels.
Brush the tops with beaten egg.
Place the parcels into the air fryer basket with space between them.
Air fry at 180°C for 8–10 minutes until puffed, golden, and beautifully crisp.
Remove carefully and allow them to sit for 2 minutes before serving.
Serve warm while the Brie is still gloriously molten.