You’ll Need
1 large garlic baguette or garlic bread loaf
250g cooked brisket, shredded
300g prepared macaroni cheese
100g grated mature cheddar
100g grated mozzarella
Brisket Seasoning
1 tsp smoked paprika
½ tsp garlic powder
½ tsp black pepper
To Finish
2 tbsp BBQ sauce
2 spring onions, sliced
Optional But Dangerous
Crispy onions
Jalapeños
Chipotle mayo
Extra brisket
Method
Preheat your air fryer to 190°C.
Slice the garlic bread in half lengthways.
Lightly toast the garlic bread in the air fryer for 3–4 minutes.
Toss the brisket with the smoked paprika, garlic powder, and black pepper.
Spread the macaroni cheese generously across the garlic bread halves.
Scatter over the seasoned brisket.
Top with the cheddar and mozzarella.
Place back into the air fryer.
Air fry at 190°C for 5–7 minutes until the cheese is melted, bubbling, and lightly browned.
Drizzle over the BBQ sauce.
Finish with spring onions, crispy onions, jalapeños, or chipotle mayo if using.
Slice into thick portions and serve immediately while still molten.