You’ll Need
100g butter
100g self-raising flour
2 ripe but firm pears, peeled and diced
1/2 tsp ground cinnamon
90g light brown sugar
1/4 tsp ground nutmeg
2 eggs
1 tsp vanilla extract
To Finish
Toasted hazelnuts
Icing sugar
Optional But Dangerous
Salted caramel sauce
Vanilla ice cream
Method
Melt the butter in a small pan until golden, nutty and flecked with brown, then cool for 5 minutes.
Preheat the air fryer to 160°C and grease four ramekins.
Whisk the brown butter with the sugar, then beat in the eggs and vanilla.
Fold in the flour, cinnamon and nutmeg.
Stir through three-quarters of the diced pear.
Divide between the ramekins and scatter over the remaining pear.
Air fry at 160°C for 14-17 minutes until risen and just set.
Rest for 4 minutes and finish with hazelnuts and icing sugar.