You’ll Need
For the Filling
250g feta or Bulgarian sirene, crumbled
150g full-fat Greek yoghurt
2 eggs
100g baby spinach, wilted and squeezed dry
½ tsp black pepper
For the Spirals
8 sheets filo pastry
60g butter, melted
1 tsp sesame seeds
Optional but Dangerous
Extra yoghurt
Chilli honey
A glass of cold ayran
Method
Mix the crumbled cheese, yoghurt, eggs, spinach and black pepper.
Lay one filo sheet on the worktop and brush it lightly with melted butter.
Place a narrow line of filling along one long edge.
Roll into a loose rope, then coil it into a spiral without crushing the layers.
Repeat with the remaining pastry and filling.
Preheat your air fryer to 180°C.
Brush the spirals with the remaining butter and scatter over the sesame seeds.
Arrange in a single layer with a little space between them.
Air fry in batches for 9-12 minutes until crisp, puffed and deeply golden.
Rest for 3 minutes before serving warm.