You’ll Need
For the Turkey
4 turkey drumsticks
2 tbsp olive oil, 2 tsp smoked paprika
2 tsp Cajun seasoning, 1 tsp garlic powder
1 tsp onion powder, 1 tsp dried thyme, 1 tsp dried oregano, 1 tsp sea salt
½ tsp cracked black pepper
½ tsp cayenne pepper (optional)
Hot Honey Butter Glaze
30g butter, melted
2 tbsp hot honey
1 tsp Dijon mustard
1 tsp Worcestershire sauce
To Finish
Fresh parsley, chopped
Lemon wedges
Optional but Dangerous
Ranch dressing
Creamy mashed potatoes
Cornbread
Cajun dirty rice
Pickled jalapeños
Method
Preheat your air fryer to 190°C.
Pat the turkey drumsticks dry thoroughly with kitchen paper.
In a bowl, combine the olive oil, smoked paprika, Cajun seasoning, garlic powder, onion powder, thyme, oregano, salt, black pepper and cayenne.
Rub the seasoning mixture generously over every drumstick.
Arrange the drumsticks in the air fryer basket in a single layer.
Air fry for 20 minutes.
Turn the drumsticks and cook for another 15 minutes.
Meanwhile, whisk together the melted butter, hot honey, Dijon mustard and Worcestershire sauce.
Brush the drumsticks generously with the glaze.
Return to the air fryer for a final 8–10 minutes, brushing once more halfway through, until the skin is sticky, beautifully caramelised and the turkey reaches an internal temperature of 75°C.
Finish with chopped parsley and serve with fresh lemon wedges.
Serve immediately with your favourite Thanksgiving sides.