You’ll Need
For the Beef
600g sirloin steak, cut into 2cm pieces
1 tbsp oyster sauce
1 tbsp light soy sauce
1 tsp fish sauce
1 tsp brown sugar
1 garlic clove, finely grated
1 tbsp rapeseed oil
For the Lime Pepper Dip
Juice of 1 lime
1 tsp cracked black pepper
½ tsp sea salt
½ tsp sugar
For the Boxes
400g cooked jasmine rice
½ cucumber, sliced
2 tomatoes, cut into wedges
1 small red onion, finely sliced
Lettuce leaves
Optional but Dangerous
Fried eggs
Extra lime pepper dip
A cold Cambodian lager
Method
Mix the oyster sauce, soy, fish sauce, sugar, garlic and oil.
Toss with the beef and marinate for 20 minutes.
Preheat your air fryer to 205°C if your machine allows, otherwise 200°C.
Lift the beef from excess marinade and arrange it in a single layer.
Air fry for 5-7 minutes, shaking once, until dark at the edges but still juicy.
Rest the beef for 3 minutes.
Mix the lime juice, black pepper, salt and sugar.
Line four boxes with lettuce and add the warm rice.
Add the cucumber, tomato, red onion and beef.
Serve with the lime pepper dip for dunking.