You’ll Need
For the Steak
600g sirloin steak, thinly sliced
1 tbsp olive oil
1 tsp ground cumin
1 garlic clove, finely grated
½ tsp sea salt
½ tsp black pepper
For the Sandwiches
4 crusty white rolls
4 tbsp mayonnaise
2 tomatoes, sliced
150g fine green beans, blanched and cooled
2 long green chillies, finely sliced
4 slices mild cheese
Optional but Dangerous
Avocado slices
Extra green chilli
Skin-on chips
Method
Preheat your air fryer to 200°C.
Toss the steak with the oil, cumin, garlic, salt and black pepper.
Air fry in a single layer for 5-7 minutes, shaking once.
Rest the steak for 3 minutes.
Split the rolls and spread the bases with mayonnaise.
Pile on the steak and top each with a slice of cheese.
Air fry the open sandwiches at 185°C for 2-3 minutes until the cheese melts.
Add the tomato, blanched green beans and sliced green chilli.
Close the rolls and press them lightly.
Serve immediately while the steak is hot and the beans still snap.