You’ll Need
1 tube ready-to-bake croissant dough
30g melted butter
6 tsp thick cherry jam
70g caster sugar
60g dark chocolate, chopped
1 tbsp cocoa powder
To Finish
Icing sugar
Cherry sauce
Optional But Dangerous
Whipped cream
Vanilla ice cream
Method
Preheat the air fryer to 180°C.
Mix the caster sugar and cocoa in a shallow bowl.
Cut the dough into six pieces and flatten each into a round.
Add a teaspoon of cherry jam and a little chopped chocolate to each.
Pinch the dough tightly around the filling and place seam-side down.
Air fry for 7-9 minutes until puffed and golden.
Brush immediately with melted butter and roll in the cocoa sugar.
Rest for 3 minutes before serving with cherry sauce.
Lad Tip: Jam and chocolate both expand when hot. Leave a clean border and seal it properly unless you fancy a Black Forest basket liner.