You’ll Need
700g cooked gammon joint, cut into chunky cubes
1 tbsp honey
1 tbsp wholegrain mustard
1 tbsp maple syrup
1 tsp black pepper
½ tsp smoked paprika
Optional But Dangerous
Extra honey
Cranberry sauce
Pigs in blankets on the side
Method
Preheat your air fryer to 200°C.
Place the gammon cubes into a large bowl.
Add the honey, wholegrain mustard, maple syrup, black pepper, and smoked paprika.
Toss thoroughly until every piece is coated.
Place the gammon into the air fryer basket in a single layer.
Air fry at 200°C for 10–12 minutes, shaking halfway through, until the glaze becomes sticky and the edges begin caramelising.
For maximum festive colour, give the gammon a final 2-minute blast at 205°C.
Remove carefully and allow to sit for 1 minute.
Serve immediately while hot, sticky, and gloriously glazed.