You’ll Need
8 large Yorkshire puddings
250g cooked turkey, shredded
100g stuffing, crumbled
75g mature cheddar, grated
2 tbsp cranberry sauce
100ml hot gravy
1 tsp black pepper
2 spring onions, sliced
Optional But Dangerous
Pigs in blankets, chopped
Brie cubes
Extra gravy
Method
Preheat your air fryer to 180°C.
Place the Yorkshire puddings into the air fryer basket.
Warm for 3–4 minutes until lightly crisp.
Meanwhile, mix the turkey, stuffing, black pepper, and half the cheese together.
Carefully fill each Yorkshire pudding generously with the turkey mixture.
Dot over small amounts of cranberry sauce.
Top with the remaining cheese.
Return to the air fryer.
Cook at 180°C for 4–5 minutes until the cheese melts and starts bubbling.
Remove carefully.
Drizzle over a little hot gravy.
Finish with sliced spring onions.
Serve immediately while hot, cheesy, and gloriously overloaded.
Perfect as party food, Boxing Day lunch, or festive buffet centrepieces.