You’ll Need
3 large flour tortilla wraps
1 tsp ground cinnamon
40g melted butter
300g thick vanilla custard
70g caster sugar
1 tsp vanilla extract
To Finish
Grated chocolate
Extra cinnamon sugar
Optional But Dangerous
Caramel sauce
Biscoff spread
Method
Preheat the air fryer to 180°C.
Cut six large circles from the tortilla wraps.
Brush both sides with melted butter and coat with cinnamon sugar.
Press the circles into silicone muffin cups to form shells.
Air fry for 5-6 minutes until crisp and golden, then cool for 3 minutes.
Mix the custard with vanilla and spoon it into the shells.
Return to the air fryer at 160°C for 2-3 minutes until the custard is hot.
Finish with grated chocolate and more cinnamon sugar.
Lad Tip: Keep the silicone cups under the tortillas while they cook. Without support, hot air turns a churro cup into a cinnamon frisbee.