You’ll Need
10 chocolate sandwich biscuits
1 tsp vanilla extract
35g butter, melted
1 tbsp cornflour
300g full-fat cream cheese
2 eggs
70g caster sugar
50g white chocolate, chopped
To Finish
Whipped cream
Extra biscuit crumbs
Optional But Dangerous
White chocolate sauce
Chocolate ice cream
Method
Preheat the air fryer to 150°C and lightly grease four ramekins.
Crush six biscuits and mix with the melted butter.
Press the crumbs into the ramekin bases.
Beat the cream cheese, sugar, vanilla and cornflour until smooth, then beat in the eggs briefly.
Roughly chop the remaining biscuits and fold them in with the white chocolate.
Divide the filling between the ramekins.
Air fry at 150°C for 13-15 minutes until the edges are set and the centres wobble gently.
Cool, chill for at least 1 hour and finish with cream and crumbs.