You’ll Need
For the Nachos
300g lightly salted tortilla chips
350g cooked roast turkey, shredded
150g mature Cheddar, grated, 100g Monterey Jack, grated
100g black beans, drained
6 rashers smoked streaky bacon, cooked and chopped
2 jalapeños, sliced
Cranberry BBQ Sauce
4 tbsp smoky BBQ sauce, 3 tbsp whole cranberry sauce
1 tbsp maple syrup, 1 tsp Dijon mustard
1 tsp Worcestershire sauce, ½ tsp smoked paprika
To Finish
2 spring onions, finely sliced
2 tbsp ranch dressing
Fresh coriander, chopped
Optional but Dangerous
Sour cream
Hot honey
Pickled red onions
Crushed tortilla strips
Extra cranberry sauce
Method
Preheat your air fryer to 180°C.
In a bowl, whisk together the BBQ sauce, cranberry sauce, maple syrup, Dijon mustard, Worcestershire sauce and smoked paprika.
Add the shredded turkey and toss until completely coated.
Spread half the tortilla chips into a large foil tray or ovenproof dish that fits inside your air fryer.
Scatter over half the turkey mixture, half the black beans, half the bacon and half the cheeses.
Add the remaining tortilla chips, then repeat the layers with the remaining turkey, bacon, beans and cheeses.
Finish with the sliced jalapeños.
Air fry for 5–7 minutes, until the cheese is bubbling and beautifully melted.
Drizzle over the ranch dressing.
Scatter with the sliced spring onions and chopped coriander.
Serve immediately while everything is piping hot and gloriously cheesy.