You’ll Need
500g cocktail sausages
2 tbsp cranberry sauce
1 tbsp honey
1 tsp wholegrain mustard
½ tsp black pepper
1 tsp olive oil
Optional But Dangerous
Extra cranberry sauce
Chilli flakes
Fresh parsley
Method
Preheat your air fryer to 200°C.
Place the cocktail sausages into a bowl.
Add the cranberry sauce, honey, wholegrain mustard, black pepper, and olive oil.
Mix thoroughly until every sausage is coated.
Transfer to the air fryer basket in a single layer.
Air fry at 200°C for 10–12 minutes, shaking halfway through.
As the glaze begins to caramelise, the sausages will darken and become beautifully sticky.
For maximum Christmas buffet energy, give them a final 2-minute blast at 205°C.
Remove carefully and transfer to a serving bowl.
Spoon over any remaining glaze from the basket.
Serve immediately while hot and sticky.