You’ll Need
For the Mojo Chicken
650g chicken thigh fillets, cut into large pieces
4 garlic cloves, finely grated
Juice of 1 orange
Juice of 1 lime
1 tsp dried oregano
1 tsp ground cumin
1 tbsp olive oil
½ tsp sea salt
½ tsp black pepper
For the Black Bean Boxes
1 x 400g tin black beans, drained
150g sweetcorn
1 red pepper, diced
600g cooked rice
1 tsp smoked paprika
To Finish
Chopped coriander
Lime wedges
Optional but Dangerous
Garlic mayonnaise
Sliced avocado
Hot sauce
Method
Mix the garlic, orange juice, lime juice, oregano, cumin, olive oil, salt and black pepper.
Reserve two clean tablespoons of mojo, then coat the chicken with the rest and marinate in the fridge for 30 minutes.
Preheat your air fryer to 200°C.
Lift the chicken from the marinade and air fry for 12-14 minutes, shaking halfway.
Discard the used marinade.
Brush the clean reserved mojo over the chicken for the final 2 minutes.
Check the thickest chicken piece reaches 75°C and rest for 3 minutes.
Toss the black beans, sweetcorn and red pepper with smoked paprika and air fry for 6 minutes.
Divide the hot rice between boxes and add the bean mixture and mojo chicken.
Finish with coriander and lime wedges.