You’ll Need
Doner Meat
150g lamb mince (or beef mince if preferred)
¼ small onion, finely grated
1 clove garlic, finely grated
½ tsp ground cumin
½ tsp smoked paprika
½ tsp dried oregano
Pinch of ground coriander
Salt and black pepper
Wrap
1 large tortilla wrap
Small handful shredded lettuce
2 slices tomato
A few slices of red onion
Garlic Sauce
2 tbsp mayonnaise
1 tbsp Greek yoghurt
½ clove garlic, finely grated
Small squeeze of lemon juice
Optional but Dangerous
Chilli sauce
Jalapeños
Crumbled feta
Chips stuffed inside the wrap
Method
Preheat your air fryer to 190°C.
In a bowl, combine the lamb mince, grated onion, garlic, cumin, smoked paprika, oregano, coriander, salt and black pepper.
Mix until well combined, then shape into one flat oval or small loaf.
Place into the air fryer basket and cook for 12–14 minutes, turning halfway through, until browned and cooked through.
Allow the meat to rest for 2 minutes, then slice it thinly.
Mix together the mayonnaise, yoghurt, garlic and lemon juice to make the garlic sauce.
Warm the tortilla in the air fryer for 30–60 seconds.
Lay the wrap flat and spread over the garlic sauce.
Add the sliced doner meat, lettuce, tomato and onion.
Finish with chilli sauce or any optional toppings, roll tightly and serve immediately.