You’ll Need
700g sirloin, rump, or ribeye steak
1 tbsp olive oil
Steak Seasoning
1 tsp sea salt
1 tsp cracked black pepper
1 tsp smoked paprika
½ tsp garlic powder
Garlic Butter
50g butter
4 cloves garlic, finely sliced
1 tsp fresh rosemary, finely chopped
1 tsp fresh thyme, finely chopped
Optional But Dangerous
Loaded wedges
Corn ribs
Grilled mushrooms
Cold beer
Method
Preheat your air fryer to 200°C.
Pat the steak dry with kitchen paper.
Cut into large bite-sized chunks.
Toss with the olive oil, salt, black pepper, smoked paprika, and garlic powder.
Place into the air fryer basket in a single layer.
Air fry for 6–8 minutes, shaking halfway through, until browned outside and still juicy inside.
While the steak cooks, melt the butter gently.
Add the sliced garlic, rosemary, and thyme.
Cook for 30–40 seconds until fragrant.
Remove the steak from the fryer and immediately transfer to a large bowl.
Pour over the garlic butter.
Toss thoroughly until every piece is coated.
Serve immediately while still sizzling.