You’ll Need
For the Turkey Burgers
500g turkey mince
50g fresh breadcrumbs
1 egg
1 small onion, finely diced
2 garlic cloves, crushed, 1 tsp dried sage
1 tsp dried thyme, 1 tsp onion powder
1 tsp smoked paprika, 1 tsp sea salt
½ tsp cracked black pepper
To Build
4 brioche burger buns
4 slices mature Cheddar
6 rashers smoked streaky bacon, cooked
1 large onion, sliced and caramelised
20g butter, melted
Gravy Dip
300ml hot turkey gravy
Optional but Dangerous
Whole cranberry sauce
Crispy fried onions
Ranch dressing
Pickles
Hot honey
Method
Preheat your air fryer to 190°C.
In a large bowl, combine the turkey mince, breadcrumbs, egg, diced onion, garlic, sage, thyme, onion powder, smoked paprika, salt and black pepper.
Mix until just combined, then shape into 4 equal burger patties.
Arrange the burgers in the air fryer basket with space between each one.
Air fry for 12–14 minutes, turning halfway through, until the burgers are beautifully browned and reach an internal temperature of 75°C.
Place a slice of Cheddar onto each burger during the final 2 minutes so it melts.
Brush the brioche buns lightly with the melted butter and toast them in the air fryer for 1–2 minutes.
Build each burger with the toasted bun, turkey burger, bacon and caramelised onions.
Warm the turkey gravy until piping hot and pour into individual dipping bowls.
Serve immediately with the hot gravy for dipping and any optional toppings.