You’ll Need
For the Filling
500g chicken mince
150g baby spinach, roughly chopped
120g feta, crumbled
3 spring onions, finely sliced
1 garlic clove, finely grated
Finely grated zest of 1 lemon
1 tsp dried dill
½ tsp black pepper
1 tbsp olive oil
For the Parcels
8 sheets filo pastry
60g butter, melted
1 tsp sesame seeds
To Serve
Tzatziki
Lemon wedges
Optional but Dangerous
Hot honey
Extra feta
Pickled chillies
Method
Preheat your air fryer to 190°C.
Place the chicken mince, olive oil, spring onions and garlic in a heatproof dish.
Air fry for 8-10 minutes, stirring twice, until the mince is cooked and reaches 75°C.
Stir in the spinach and air fry for 2 minutes, then leave the mixture to cool.
Mix in the feta, lemon zest, dill and black pepper.
Layer two sheets of filo at a time, brushing each lightly with melted butter.
Spoon a quarter of the filling onto each stack, fold in the sides and roll into a tight parcel.
Brush with butter, scatter with sesame seeds and place seam-side down in the basket.
Air fry at 185°C for 8-10 minutes, turning once, until deeply golden and crisp.
Rest for 2 minutes and serve with tzatziki and lemon.