You’ll Need
Main
120g halloumi, sliced
180g baby potatoes, halved
½ red pepper, chopped
½ small courgette, sliced
¼ small red onion, cut into wedges
1 clove garlic, finely sliced
1 tsp olive oil
½ tsp dried oregano
½ tsp smoked paprika
Salt and black pepper
Juice of ½ lemon
Small handful of chopped fresh parsley
Optional but Dangerous
Sweet chilli sauce
Chilli flakes
Crumbled feta
Warm flatbread
Tzatziki
Method
Preheat your air fryer to 200°C.
Toss the baby potatoes with the olive oil, smoked paprika, oregano, salt and black pepper.
Place them into a foil tray or heatproof dish and cook for 10 minutes, stirring once halfway through.
Add the red pepper, courgette, red onion and garlic to the tray and mix everything together.
Lay the halloumi slices on top of the vegetables.
Return the tray to the air fryer and cook for 10–12 minutes, until the vegetables are tender, the potatoes are golden and the halloumi is crisp and deeply golden around the edges.
Finish with the fresh lemon juice and chopped parsley.
Serve immediately with any optional extras.