You’ll Need
4 gammon steaks
1 tbsp olive oil
1 tsp black pepper
For The Glaze
2 tbsp honey
1 tbsp wholegrain mustard
1 tsp Dijon mustard
1 tbsp maple syrup
Optional But Dangerous
Fried eggs
Roast potatoes
Pineapple rings
Method
Preheat your air fryer to 200°C.
Pat the gammon steaks dry with kitchen paper.
Lightly brush with olive oil.
Season with black pepper.
In a small bowl, mix together the honey, wholegrain mustard, Dijon mustard, and maple syrup.
Brush half the glaze over the gammon steaks.
Place into the air fryer basket in a single layer.
Air fry at 200°C for 8 minutes.
Turn the gammon steaks.
Brush with the remaining glaze.
Cook for another 6–8 minutes until beautifully caramelised and lightly sticky around the edges.
For extra festive colour, give them a final 2-minute blast at 205°C.
Remove carefully and allow to rest for 2 minutes before serving.
Serve immediately with roast potatoes, vegetables, or a fried egg if you're operating in full Christmas-week mode.