You’ll Need
500g parsnips, peeled and cut into batons
1 tbsp olive oil
1 tbsp honey
1 tbsp melted butter
1 tsp sea salt
½ tsp black pepper
½ tsp dried thyme
Optional But Dangerous
Extra honey
Fresh thyme
Small pinch chilli flakes
Method
Preheat your air fryer to 200°C.
Place the parsnips into a large bowl.
Add the olive oil, honey, melted butter, salt, black pepper, and thyme.
Toss thoroughly until every piece is coated.
Place the parsnips into the air fryer basket in a single layer.
Air fry at 200°C for 16–20 minutes, shaking halfway through, until golden, caramelised, and lightly crisp around the edges.
During the final 2 minutes, drizzle over a little extra honey if you want maximum festive stickiness.
Remove carefully and serve immediately.
Finish with fresh thyme if using.