You’ll Need
For the Chicken
8 chicken drumsticks, 1 tbsp olive oil, 2 tsp jerk seasoning, 1 tsp smoked paprika
1 tsp garlic granules, 1 tsp dried thyme
½ tsp ground allspice, 1 tsp sea salt, ½ tsp black pepper, Juice of ½ lime
For the Boxes
2 large sweet potatoes, cut into wedges
1 tbsp olive oil
1 tsp smoked paprika
2 corn on the cob, cut into halves
Salt and black pepper
Lime Yoghurt Dip
150g Greek yoghurt
Juice of 1 lime
1 garlic clove, finely grated
1 tbsp chopped fresh coriander
Pinch of sea salt
Optional but Dangerous
Mango salsa
Sliced red chilli
Pickled onions
Hot pepper sauce
Fresh coriander
Method
Preheat your air fryer to 200°C.
In a large bowl, mix together the olive oil, jerk seasoning, smoked paprika, garlic granules, thyme, allspice, salt, black pepper and lime juice.
Coat the drumsticks thoroughly in the seasoning mixture.
Toss the sweet potato wedges with the olive oil, smoked paprika, salt and pepper.
Place the sweet potato wedges into the air fryer basket and cook for 10 minutes, shaking halfway through.
Add the chicken drumsticks and corn to the basket.
Air fry for 22–25 minutes, turning the drumsticks halfway through, until the chicken is cooked through, the skin is crisp and the sweet potatoes are golden.
Meanwhile, mix together the Greek yoghurt, lime juice, garlic, coriander and salt until smooth.
Divide the sweet potato wedges, corn and jerk drumsticks between four serving boxes or plates.
Serve with the cooling lime yoghurt dip alongside.