You’ll Need
For the Filling
200g smoked streaky bacon, finely diced
1 small onion, finely diced
½ tsp cracked black pepper
½ tsp caraway seeds
For the Rolls
400g ready-made white bread dough
Plain flour, for dusting
1 egg, beaten
1 tsp poppy seeds
Optional but Dangerous
Hot mustard
Extra bacon
A cold Baltic lager
Method
Place the bacon and onion in a small heatproof dish.
Air fry at 190°C for 6-8 minutes, stirring twice, until the onion softens and the bacon colours.
Stir in the black pepper and caraway, then cool the filling completely.
Divide the bread dough into 12 equal pieces on a lightly floured surface.
Flatten each piece into an oval and place a teaspoon of filling just off centre.
Fold over, press the edge firmly and curve it gently into a crescent.
Cover and leave the rolls to puff for 20 minutes.
Preheat your air fryer to 180°C.
Brush the rolls with beaten egg, scatter with poppy seeds and air fry in batches for 8-10 minutes.
Rest for 3 minutes before serving warm.