You’ll Need
Main
1 large tortilla wrap
150g leftover Bolognese
50g mozzarella, grated
10g Parmesan, grated
1 tsp chopped fresh parsley
Optional but Dangerous
Chilli flakes
Jalapeños
Garlic butter
Garlic mayo
Extra mozzarella
Method
Preheat your air fryer to 190°C.
Warm the leftover Bolognese in a small heatproof dish for 3–4 minutes, stirring once, until piping hot.
Lay the tortilla wrap flat on a board.
Spoon the Bolognese down the centre of the wrap, leaving a border around the edges.
Scatter over the mozzarella and Parmesan.
Fold in both sides, then roll the wrap tightly into a sealed parcel.
Lightly spray or brush the outside with a little olive oil.
Place the wrap seam-side down into the air fryer basket.
Air fry for 6–8 minutes, carefully turning halfway through, until crisp, golden and the cheese has fully melted inside.
Leave to rest for 1 minute, slice in half and finish with chopped parsley before serving.