You’ll Need
1 tube ready-to-bake croissant dough
70g caster sugar
6 tsp thick lemon curd
Finely grated zest of 1 lemon
30g melted butter
To Finish
Icing sugar
Extra lemon curd
Optional But Dangerous
White chocolate dipping sauce
Vanilla ice cream
Method
Preheat the air fryer to 180°C.
Mix the caster sugar with half the lemon zest.
Cut the dough into six equal pieces and flatten each into a round.
Place a teaspoon of lemon curd in the centre and pinch the dough around it until completely sealed.
Arrange seam-side down in the basket with space between them.
Air fry for 6-8 minutes until puffed and deeply golden.
Brush immediately with melted butter and roll in the lemon sugar.
Rest for 3 minutes before finishing with icing sugar.
Lad Tip: Thick curd and a tight seal are the whole game. Any gap becomes a tiny lemon volcano.