You’ll Need
600g potatoes, diced into small cubes
300g pork sausage meat
6 rashers streaky bacon, chopped
4 eggs
150g grated cheddar
1 tbsp olive oil
BBQ Breakfast Seasoning
1 tsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp sea salt
½ tsp black pepper
To Finish
2 spring onions, sliced
2 tbsp BBQ sauce
Optional But Dangerous
Jalapeños
Crispy onions
Chipotle mayo
Black pudding
Method
Preheat your air fryer to 200°C.
Toss the diced potatoes with the olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper.
Place into the air fryer basket and cook for 10 minutes.
Break the sausage meat into small chunks and add to the potatoes.
Scatter over the chopped bacon.
Air fry for another 10–12 minutes, shaking halfway through, until the potatoes are crisp and the meat is browned.
Transfer everything into a foil tray or heatproof dish.
Make four small wells in the mixture.
Crack an egg into each well.
Scatter over the grated cheddar.
Return to the air fryer at 180°C for 5–7 minutes until the eggs are cooked to your liking and the cheese is melted.
Drizzle lightly with BBQ sauce.
Finish with spring onions, jalapeños, crispy onions, or chipotle mayo if using.
Serve immediately while still sizzling hot.