You’ll Need
For the Tray
2 thick smoked ham steaks, 500g baby potatoes, halved
2 eating apples, cored and cut into wedges
1 large red onion, cut into wedges, 1 tbsp olive oil, 1 tsp smoked paprika
1 tsp garlic powder, 1 tsp sea salt, ½ tsp cracked black pepper
Maple Mustard Glaze
2 tbsp maple syrup, 2 tbsp wholegrain mustard
20g butter, melted, 1 tsp Dijon mustard, 1 tsp apple cider vinegar, ½ tsp smoked paprika
To Finish
Fresh thyme leaves
Cracked black pepper
Optional but Dangerous
Pecan pieces
Hot honey drizzle
Buttered sweetcorn
Creamy mashed potatoes
Hot turkey gravy
Method
Preheat your air fryer to 200°C.
Toss the baby potatoes with the olive oil, smoked paprika, garlic powder, salt and black pepper.
Place the potatoes into the air fryer basket and cook for 10 minutes.
Meanwhile, whisk together the maple syrup, wholegrain mustard, melted butter, Dijon mustard, apple cider vinegar and smoked paprika.
Add the apple wedges and onion to the basket with the potatoes.
Lay the ham steaks over the vegetables.
Brush the ham generously with half of the maple mustard glaze.
Air fry for 10 minutes.
Turn the ham steaks, brush with the remaining glaze and continue cooking for 6–8 minutes, until the glaze is sticky, the ham is lightly caramelised and the potatoes are beautifully crisp.
Finish with fresh thyme and a little cracked black pepper.
Serve immediately with your favourite Thanksgiving sides.