You’ll Need
1 sheet ready-rolled puff pastry
30g softened butter
80g walnuts, finely chopped
1/2 tsp ground cinnamon
3 tbsp maple syrup
1 egg, beaten
35g light brown sugar
To Finish
2 tbsp icing sugar mixed with maple syrup
Extra chopped walnuts
Optional But Dangerous
Vanilla ice cream
Salted caramel sauce
Method
Preheat the air fryer to 180°C.
Mix the walnuts, maple syrup, brown sugar, butter and cinnamon.
Cut the pastry into six rectangles.
Spoon filling down each centre and cut diagonal strips along both sides.
Fold the strips alternately over the filling to make rough plaits and pinch the ends closed.
Brush with beaten egg and place on baking paper in the basket.
Air fry for 9-11 minutes until puffed and deeply golden.
Cool for 5 minutes, then drizzle with maple icing and walnuts.