You’ll Need
For the Filling
250g feta, crumbled
150g cottage cheese, well drained
1 egg
3 spring onions, finely sliced
3 tbsp chopped dill
½ tsp black pepper
For the Parcels
8 sheets filo pastry
50g butter, melted
1 tsp sesame seeds
Optional but Dangerous
Soured cream
Pickled chillies
A glass of dry white wine
Method
Mix the feta, cottage cheese, egg, spring onions, dill and black pepper.
Lay one filo sheet on the worktop, brush lightly with butter and fold it in half lengthways.
Place a compact spoonful of filling near one end.
Fold into a neat square parcel, keeping the filling enclosed and the layers snug.
Repeat with the remaining filo and filling.
Preheat your air fryer to 185°C.
Brush the outside of each parcel with butter and scatter over the sesame seeds.
Arrange in a single layer with the seams underneath.
Air fry in batches for 7-9 minutes, turning carefully once, until crisp and golden.
Rest for 2 minutes and serve while the cheese centre is still hot.