You’ll Need
1 sheet ready-rolled puff pastry
12 pigs in blankets (cooked or uncooked)
1 egg, beaten
1 tsp dried thyme
½ tsp black pepper
Optional But Dangerous
Honey drizzle
Wholegrain mustard dip
Cranberry sauce
Method
Preheat your air fryer to 180°C.
Unroll the puff pastry onto a board.
Cut into 12 strips wide enough to wrap each pig in blanket.
Wrap each pig in blanket with pastry, overlapping slightly underneath.
Place seam-side down.
Brush generously with beaten egg.
Sprinkle lightly with thyme and black pepper.
Place into the air fryer basket with space between each roll.
Air fry at 180°C for 10–12 minutes until puffed, golden, and beautifully crisp.
If using uncooked pigs in blankets, cook for an additional 2–3 minutes to ensure the sausage is fully cooked.
Allow to cool for 2 minutes before serving.
Serve warm with mustard, cranberry sauce, or simply on their own.