You’ll Need
For the Roulades
8 thin pork loin steaks, about 700g total
2 tbsp Polish or Dijon mustard
8 smoked streaky bacon rashers
2 large gherkins, cut into batons
1 small onion, cut into thin strips
1 tbsp vegetable oil
½ tsp black pepper
Cocktail sticks
For the Pickle Gravy
250ml beef stock
100ml sour cream
2 tbsp gherkin brine
1 tsp cornflour
1 tsp dried marjoram
Optional but dangerous
Mashed potatoes
Braised red cabbage
Extra gherkins
Method
Bash the pork steaks between baking paper until thin and even.
Spread with mustard and top each with bacon, gherkin and onion.
Roll tightly, secure with cocktail sticks and brush with oil and black pepper.
Preheat your air fryer to 195°C.
Air fry the roulades for 8 minutes, turning once, until browned.
Whisk the stock, sour cream, brine, cornflour and marjoram together.
Divide the roulades between heatproof pots, pour over the gravy and cover with foil.
Air fry at 175°C for 14 minutes, then uncover and cook for 4 minutes.
Check the pork has reached 75°C, remove every stick and serve with the gravy.