You’ll Need
500g pork loin steaks, cut into bite-sized strips
60g plain flour
2 eggs, beaten
100g breadcrumbs
40g grated parmesan
1 tsp garlic powder
1 tsp smoked paprika
1 tsp sea salt
½ tsp black pepper
Oil spray
To Finish
Lemon wedges
Fresh parsley
Optional but Dangerous
Garlic mayo
Honey mustard dip
Loaded fries
Pickles
Method
1 - Preheat your air fryer to 200°C. 2 - Pat the pork strips dry with kitchen paper. 3 - Place the flour into one bowl. 4 - Beat the eggs in a second bowl. 5 - In a third bowl combine the breadcrumbs, parmesan, garlic powder, smoked paprika, salt, and black pepper. 6 - Dip each pork strip into the flour, then egg, then coat thoroughly in the breadcrumb mixture. 7 - Lightly spray the air fryer basket with oil. 8 - Arrange the pork strips in a single layer and spray the tops lightly with oil. 9 - Air fry at 200°C for 10–12 minutes, turning halfway through, until deeply golden and crispy. 10 - For extra crunch, give them a final 1–2 minutes at 205°C. 11 - Finish with fresh parsley and lemon wedges. Serve immediately with dipping sauces and absolutely no patience.