You’ll Need
180g desiccated coconut
Pinch of salt
100g caster sugar
8 tsp seedless raspberry jam
2 egg whites
75g dark chocolate
1 tsp vanilla extract
To Finish
Freeze-dried raspberry pieces
Icing sugar
Optional But Dangerous
White chocolate drizzle
Extra warm jam
Method
Preheat the air fryer to 160°C and line the basket with baking paper.
Mix the coconut, sugar, egg whites, vanilla and salt into a sticky mixture.
Divide into eight and shape each into a compact mound.
Press a hollow into each, add a teaspoon of jam and pinch the coconut back over it.
Arrange in the basket with space between them.
Air fry for 8-10 minutes until deeply golden at the edges.
Cool completely, then dip the bases into melted dark chocolate.
Leave to set and finish with raspberry pieces.
Lad Tip: Compact them firmly before cooking. Loose coconut meets fast-moving air and suddenly the basket looks like a snow globe.