You’ll Need
8 ready-made Yorkshire puddings
250g cooked roast beef, sliced thin
2 tbsp horseradish sauce
100ml hot gravy
75g mature cheddar, grated
1 tsp black pepper
Small handful rocket or watercress
Optional But Dangerous
Extra roast beef
Crispy onions
Extra gravy for dipping
Method
Preheat your air fryer to 180°C.
Warm the Yorkshire puddings in the air fryer for 3–4 minutes until lightly crisp.
Place the warmed Yorkshire puddings into a bowl and crush lightly with a fork.
Add the sliced roast beef, horseradish sauce, black pepper, and half the gravy.
Mix gently until everything comes together.
Lay out four large wraps.
Divide the mixture evenly between them.
Scatter over the grated cheddar and rocket.
Roll tightly into wrap shapes.
Place seam-side down into the air fryer basket.
Air fry at 190°C for 4–5 minutes until lightly crisp outside and the cheese has melted.
Remove carefully and slice in half.
Serve immediately with the remaining hot gravy for dipping.