You’ll Need
For the Filling
600g chicken mini fillets
1 tbsp olive oil
1 tsp ground cumin
½ tsp garlic powder
½ tsp sea salt
150g salsa verde
100g mature cheddar, grated
3 spring onions, finely sliced
For the Taquitos
10 small flour tortillas
Olive oil spray
To Serve
Avocado dip
Tomato and corn salsa
Lime wedges
Optional but Dangerous
Jalapeños
Garlic mayonnaise
Extra cheese sauce
Method
Preheat your air fryer to 195°C.
Toss the chicken with olive oil, cumin, garlic powder and salt.
Air fry for 10-12 minutes, turning halfway, until the thickest piece reaches 75°C.
Rest for 3 minutes, then shred the chicken finely.
Mix the chicken with salsa verde, cheddar and spring onions.
Warm the tortillas for 20 seconds so they bend without cracking.
Spoon filling along one edge of each tortilla and roll tightly.
Place seam-side down in the basket, spray lightly with oil and air fry at 190°C for 7-9 minutes.
Turn once and cook until crisp and golden all over.
Serve in boxes with avocado dip, corn salsa and lime.