You’ll Need
Main
2 good-quality pork sausages
½ small onion, finely sliced
1 clove garlic, finely sliced
½ small tin baked beans (about 200g)
100ml chopped tomatoes
1 tsp tomato purée
1 tsp Worcestershire sauce
½ tsp smoked paprika
½ tsp dried thyme
1 tsp olive oil
Salt and black pepper
Optional but Dangerous
Crusty bread
Grated mature cheddar
Chilli flakes
Fried egg
Fresh parsley
Method
Preheat your air fryer to 190°C.
Place the sausages into the air fryer basket and cook for 10 minutes, turning halfway through.
Meanwhile, add the onion, garlic and olive oil to a small foil tray or heatproof dish.
Air fry for 4–5 minutes, until the onion has softened.
Slice the cooked sausages into chunky pieces and add them to the tray.
Stir in the baked beans, chopped tomatoes, tomato purée, Worcestershire sauce, smoked paprika, thyme, salt and black pepper.
Mix everything together thoroughly.
Return the tray to the air fryer for 10–12 minutes, until the casserole is bubbling and the sauce has thickened slightly.
Finish with chopped parsley or grated cheddar if using, and serve immediately.