You’ll Need
4 large corn on the cobs
1 tbsp olive oil
For The Cajun Butter
50g butter, melted
1 tsp Cajun seasoning
1 tsp smoked paprika
½ tsp garlic powder
½ tsp onion powder
½ tsp chilli flakes
1 tsp sea salt
½ tsp black pepper
Juice of ½ lime
To Finish
Fresh parsley, chopped
Grated Parmesan
Lime wedges
Optional But Dangerous
Chipotle mayo
Garlic aioli
Hot sauce
Method
Preheat your air fryer to 200°C.
Carefully cut each corn cob lengthways into quarters to create corn ribs.
Mix together the melted butter, olive oil, Cajun seasoning, smoked paprika, garlic powder, onion powder, chilli
flakes, salt, black pepper, and lime juice.
Brush the corn ribs generously on all sides with the Cajun butter.
Arrange the corn ribs in the air fryer basket in a single layer.
Cook for 14–16 minutes, turning halfway through, until the corn is tender and the edges begin to curl and
char.
Brush with the remaining Cajun butter during the final 3 minutes of cooking.
Remove from the air fryer and immediately sprinkle with chopped parsley and grated Parmesan if using.
Serve hot with lime wedges and chipotle mayo or garlic aioli for dipping.