You’ll Need
4 pork shoulder steaks or thick pork loin steaks
1 tbsp olive oil
Smokehouse Rub
1 tsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp sea salt
½ tsp black pepper
Peach BBQ Glaze
4 tbsp BBQ sauce
3 tbsp peach jam or peach preserves
1 tsp Worcestershire sauce
1 tsp apple cider vinegar
Optional But Dangerous
Corn on the cob
Apple slaw
Loaded wedges
Pickles
Method
Preheat your air fryer to 190°C.
Pat the pork steaks dry with kitchen paper.
Rub lightly with olive oil.
Mix together the smoked paprika, garlic powder, onion powder, salt, and black pepper.
Coat the pork steaks thoroughly on both sides.
Place into the air fryer basket in a single layer.
Air fry for 10–12 minutes, turning halfway through.
While the pork cooks, combine the BBQ sauce, peach jam, Worcestershire sauce, and apple cider vinegar.
During the final 4–5 minutes, brush the pork generously with the glaze.
Return to the fryer until the glaze becomes dark, sticky, and lightly caramelised around the edges.
Rest the pork steaks for 3 minutes before serving.
Serve immediately with slaw, corn, or loaded wedges.