You’ll Need
6 slices thick white bread
60ml whole milk
150g full-fat cream cheese
1 tsp vanilla extract
3 tbsp strawberry jam
30g melted butter
80g strawberries, finely diced
60g caster sugar
1 egg
To Finish
Fresh strawberries
Icing sugar
Optional But Dangerous
White chocolate sauce
Extra strawberry jam
Method
Preheat the air fryer to 180°C.
Cut the crusts from the bread and flatten each slice.
Mix the cream cheese with the strawberry jam and diced strawberries.
Spread a line of filling onto each slice and roll up tightly.
Whisk the egg, milk and vanilla and dip each roll briefly.
Brush with melted butter and air fry seam-side down for 6-8 minutes, turning once.
Roll immediately in caster sugar.
Serve with strawberries and icing sugar.
Lad Tip: Dip, do not soak. Bread that spends too long in the custard becomes a wet sleeping bag around the filling.