You’ll Need
For the Chicken
600g boneless chicken thigh fillets, cut into pieces
1 tbsp rapeseed oil
1 tsp ground allspice
½ tsp sea salt
½ tsp black pepper
For the Pom
600g frozen grated pomtajer, thawed
1 small onion, finely diced
2 garlic cloves, finely grated
200g chopped tomatoes
100ml chicken stock
Juice of 1 orange
Juice of 1 lime
1 tbsp brown sugar
20g butter, melted
Optional but Dangerous
Steamed rice
Pickled cucumber
Hot pepper sauce
Method
Preheat your air fryer to 195°C.
Toss the chicken with the oil, allspice, salt and black pepper.
Air fry for 9 minutes, shaking halfway, until browned.
Mix the pomtajer with the onion, garlic, tomatoes, stock, orange juice, lime juice and sugar.
Fold in the chicken and divide between four buttered heatproof pots.
Cover tightly with foil and air fry at 175°C for 22 minutes.
Remove the foil and brush the tops with melted butter.
Air fry at 195°C for 10-13 minutes until dark gold and crisp at the edges.
Check the chicken reaches 75°C and the root mixture is piping hot throughout.
Rest for 5 minutes before serving.