You’ll Need
6 slices thick white bread or sourdough
250g cooked turkey, sliced or shredded
6 rashers streaky bacon, cooked crisp
100g mature cheddar, grated
2 tbsp cranberry sauce
2 tbsp mayonnaise
1 tsp black pepper
2 tsp butter, softened
Optional But Dangerous
Stuffing leftovers
Brie instead of cheddar
Turkey gravy for dipping
Method
Preheat your air fryer to 190°C.
Butter one side of each slice of bread.
Lay the bread butter-side down on a board.
Spread mayonnaise over the unbuttered sides.
On two slices, layer turkey, bacon, cranberry sauce, and cheddar.
Top with another slice of bread.
Repeat the filling process again to create a second layer.
Finish with the final slice of bread to create a triple-decker festive monster.
Secure gently with cocktail sticks if required.
Place carefully into the air fryer basket.
Air fry at 190°C for 4–5 minutes.
Carefully flip.
Cook for another 4–5 minutes until golden, crisp, and beautifully toasted.
Remove carefully.
Allow to sit for 1 minute before slicing diagonally.
Serve immediately while the cheese is molten and everything is trying to escape from the bread.