You’ll Need
500g frozen thick-cut fries
250g cooked turkey, shredded
100g mature cheddar, grated
50g mozzarella, grated
200ml hot gravy
1 tsp black pepper
2 spring onions, sliced
Optional But Dangerous
Cranberry sauce
Stuffing crumbs
Pigs in blankets, chopped
Method
Preheat your air fryer to 200°C.
Cook the fries according to packet instructions, usually 16–20 minutes, shaking halfway through, until deeply golden and crisp.
Meanwhile, warm the turkey gently in a small dish with a few spoonfuls of gravy to keep it juicy.
Once the fries are cooked, transfer them into a heatproof tray.
Scatter over the shredded turkey.
Top with the cheddar and mozzarella.
Return to the air fryer at 180°C for 3–4 minutes until the cheese melts and bubbles.
Remove carefully.
Pour over the hot gravy.
Finish with sliced spring onions and black pepper.
Serve immediately while everything is still gloriously hot and structurally unstable.