You’ll Need
100g dark chocolate
65g plain flour
90g butter
20g cocoa powder
90g caster sugar
100g rose Turkish delight, chopped
2 eggs
1/2 tsp rose water
To Finish
Icing sugar
Chopped pistachios
Optional But Dangerous
Chocolate sauce
Vanilla ice cream
Method
Preheat the air fryer to 160°C and lightly grease four ramekins.
Melt the dark chocolate and butter together until smooth.
Whisk in the caster sugar, then beat in the eggs one at a time.
Fold through the flour, cocoa and rose water.
Stir in two-thirds of the Turkish delight.
Divide between the ramekins and press the remaining pieces into the tops.
Air fry at 160°C for 10-13 minutes until set at the edges with soft centres.
Rest for 4 minutes, then finish with icing sugar and pistachios.
Lad Tip: Go carefully with rose water. Half a teaspoon says Turkish delight; half a bottle says somebody sprayed perfume into the pudding.